Aegli
Contemporary Greek restaurant from chef Ioannis (Yianni) Kasidokostas, who previously worked in Michelin-starred kitchens in Athens. Also runs a Greek wine store.
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Voula's
160-seat Greek taverna and rooftop bar on Burwood Road from Nick Flaounas (Olympia), named after his mum. Dips, seafood, meat platters, pastitsio and a whole menu section of saganaki.
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